In turn magical and menacing, the dramatic peaks of Dartmoor have captivated visitors for hundreds of years. Now, the wild, open landscape of the moor has presents a sanctuary from the real world. Continue reading A walk on the wild side: discovering the hostile beauty of Dartmoor
Drive carefully as you approach, the lane is narrow and often muddy. The sat nav will tell you you’re in Loddiswell, an off-the-beaten track village, and this is Devon’s most unusual breakfast destination, a chilli farm. Continue reading The foodies’ staycation destination for 2021 – Devon
When in Salcombe make haste to Island Street to find one of Devon’s most famous exports – The Salcombe Distillery Co. It’s one of a growing … Continue reading Devon’s Artisan Gins Quench a Growing Thirst
Let’s face it, none of us will be heading to far flung climes for a while. So as we take our holidays closer to home for the foreseeable future, there’s time to fantasise about where we will go from the pandemic’s shackles. Continue reading Thoughts From Lockdown: My ‘What I’ll Be Eating Where’ Bucket List
On a blustery November day in North Devon, two fishermen land the day’s catch. Dressed from head-to-toe in yellow waterproofs for protection against the chilly wind, they half slop, half tip gallon after gallon of their cargo into a large plastic container. Continue reading Celebrate the Silver Darling – the Herring
When Olga Seminova opens her door each morning in winter, cold icy blasts drive in from Siberia. In a town where winter temperatures average -46C, the population of just 500 people finds it nothing unusual. This is Oymyakon, the coldest inhabited town in the world. Continue reading How to Survive Winter
was famous for the banking collapse that triggered a global economic meltdown. Now Iceland is building a reputation for its cuisine, and it’s being embraced with enthusiasm. Continue reading How Iceland Became the New Nordic Food Hero
Chabaprai Kailas took his first steps to becoming a chef in the narrow streets of Rattanakosin, Bangkok’s Old City. It was an auspicious start: this teeming international metropolis now has more food establishments per square mile than any other in … Continue reading Spicy, Salty, Sour and Sweet: having fun at the Buri Rasa School of Thai Cuisine
LISA BAITUP 